top of page

MENU

CHEF SPECIALTIES
PECAN SHRIMP
LIGHTLY BATTERED SHRIMP WITH TOASTED PECANS TOSSED IN SPECIAL MAYONNAISE FLAVORED SAUCE
$12.75
FAMILY DELIGHT
CHICKEN, IMITATION CRAB MEAT & SHRIMP COOKED IN SAVORY SAUCE WITH FRESH MUSHROOMS, CARROTS, ITALIAN SQUASH, WATER CHESTNUTS & BAMBOO SHOOTS
$12.50
KUNG PAO THREE INGREDIENTS
GREAT COMBINATION OF SHRIMP, CHICKEN, AND BEEF STIR-FRIED WITH SCALLIONS AND PEANUTS IN A SPICY KUNG PAO SAUCE
$12.50
Mild
CRISPY BEEF WITH ORANGE SAUCE
SLICED BEEF LIGHTLY COATED AND DEEP-FRIED, TOSSED IN ORANGE FLAVOR HOT SAUCE
$10.50
Mild
TERIYAKI CHICKEN
GRILLED SLICED CHICKEN TOPPED WITH CEHF'S TERIYAKI SAUCE WITH FRESH STEAMED VEGETABLES ON THE SIDE
$10.50
GENERAL TSAO CHICKEN
WHITE CHICKEN MEAT LIGHTLY COATED SAUTEED WITH MIDLY HOT SPECIAL SAUCE
$10.50
Mild
HOUSE PAN FRIED NOODLES
SOFT CHINESE NOODLES PAN FRIED TO CRISP WITH BEEF, CHICKEN, SHRIMP AND VEGETABLES
$10.95
BUDDAH'S DELIGHT
BROCCOLI, ZUCCHINI, MUSHROOM, CARROTS, BAMBOO SHOOTS, WATER CHESTNUTS & BEANCURD, STIR-FRIED IN A LIGHT BROWN SAUCE
$9.25
Vegetarian
LEMON CHICKEN
WHITE CHICKEN MEAT LIGHTLY COATED SAUTEED WITH FLAVOR LEMON SAUCE
$10.50
CHOW SAN SHEIN
SHRIMP, BEEF, AND WHITE MEAT CHICKEN STIR FRIED WITH VEGGIE IN BROWN SAUCE
$12.50
bottom of page